Raspberry Chiffon Cake – Starbucks

It’s always tempting to just opt for my usual preferred sweets at a Starbucks, sugar donuts or chocolate chunk scones/cookies. I decided to try something slightly different, though, and went for this simple yet pretty raspberry chiffon cake. Despite the light pink of the icing, the raspberry flavour principally comes from the slash of dark pink sauce. It’s not the strongest of flavours, but that’s probably for the best, working well with whatever beverage is being consumed, and it’s still quite nice!

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