Recently, Tirol have started introducing these curious, fruity flavours on a near monthly basis. These were the April variety, Papaya Lemon, and are still found in quite a few shops. The chocolates themselves are basically papaya-flavoured white chocolate with a papaya sauce centre. In terms of cocoa, these hardly qualify as chocolates, but they are absolutely delicious. The lemon side of things comes from a gel sachet that comes with the pack, to be poured onto the little cardboard tray that is also included and eaten with the chocolates. I personally got too carried away eating the chocolates themselves to get into the gel, but I’m sure it added quite an interesting touch!